Map your dining floor, seat guests, and take orders that move from kitchen to table in view of the whole team. Split bills by item or amount, post charges straight to a guest's room, and track online delivery orders separately from dine-in — all from the same screen.
What’s inside
- Table map with live seated/available status
- Order tracking: Pending → Cooking → Served
- Split billing by item or by amount
- Post charges directly to a guest's room
- Separate queue for online delivery orders
- Ingredient-level inventory with low-stock alerts
Who it’s for
Hotels, resorts and standalone restaurants with table service
See Restaurant Management working on a sample account
No slides, no sign-up. Pricing is quoted for your setup — every business is different.
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